High quality cocoa powder with 10-12% low fat. Available variations:
Natural with a light brown colour
Alkalized with a brown colour
Alkalized with a red/brown colour
Alkalized with a dark brown colour
Alkalized with a black colour
Alkalized Cocoa Powder with 22-24% fat and dark red colour also available.
Packaging: 25kg multi-walled poly-lined Kraftpaper bag.
Our product range is suitable for use as a characterising ingredient in a wide variety of food applications such as: flavoured milks, ice cream and dairy ices, cakes and biscuits, and other chocolate flavoured foodservice ingredients.